![]() ![]() But ever since that day, I’ve been hooked. Parsnips are a vegetable that I never had growing up – in fact, I think I had them for the first time 2 years ago. Sadly for my guests, these roasted parsnips and carrots did not make the menu… but lucky for me because I ate them all myself instead. You get it.īut I am happy to say that the meal went off without a hitch! We smoked the turkey (helllllo GAME CHANGER), skipped the stuffing, and opted for 3 desserts. I’ve hosted dinner parties larger than seven before but … but THIS WAS THANKSGIVING! It’s just different. Leading up to the day, I was pretty intimidated and a little overwhelmed, even though there were only seven of us. I feel like I have to ask… how was your Thanksgiving?ĭid you do the cooking, the baking, the hosting? Or are you more of a ‘I’ll bring the best pumpkin pie you’ve ever had’ kind of person? Usually I am in camp #2, but this year Pat and I hosted his family for the big meal. ![]() You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page.The simple mix of sweet and savory combines to make these spiced roasted parsnips and carrots your new favorite side dish! Easy enough for weeknight meals and fancy enough for holiday parties! I have two pages of delicious Irish Recipes for you try as well! Tools used to create Irish Carrot and Parsnip Mash: You may also need to add some cream or milk to make them creamy. If you would like them pureed cook for 12 to 13 minutes and blend with an immersion/stick blender until smooth. These are “mashed” not “pureed” carrots and parsnips.If your vegetables are not cooked tender, replace the lid and cook for an additional minute or two depending on how far they need go.Parsnips are a root vegetable from the carrot family, but a different species. It adds a little something to the potatoes. I always mix them with my mashed potatoes to top Shepherd’s Pie. It has a spicy sweetness to it, almost like an apple mixed with nutmeg. Parsnips have a distinct flavor that I cannot describe. Serve immediately with your favorite main course. Add the butter, salt and pepper and mash with a potato masher just until coarsely mashed. Place the carrots and parsnips into a large bowl. Remove the lid and test the carrots and parsnips with a fork to make sure they are tender. When the pot beeps, press the knob to manually release the pressure. Press the “Manual” or “Pressure Cook” button and set the time for 10 minutes on HIGH pressure. Secure the lid making sure that the knob is in the “Sealing” position. Add the carrots and parsnips to the basket. ![]() Add one cup of water to the liner of a pressure cooker, then place a steamer basket inside. Peel and slice the carrots and parsnips about a half inch thick. How to make Instant Pot Carrot Parsnip Mash: a pound of parsnips, about 4 to 6 medium.Looking for more delicious Instant Pot Recipes? Sign up for a FREE Top 10 Instant Pot Recipes e-Book and receive future recipes delivered to your inbox! What you will need to make Carrot Parsnip Mash in an Instant Pot: The colors of the carrots and parsnips do not full incorporate, they stay somewhat separated like a mosaic. It is a healthy and delicious dish that is also known as ‘Dublin Vegetables’, ‘Sunshine’ and ‘Green, White and Gold’ when served alongside dark-green spring cabbage.Ĭheck out the Instant Pot Recipes page for even more delicious pressure cooker recipes. Instant Pot Carrot Parsnip Mash is a simple, traditional Irish side dish that is both sweet and savory. ![]()
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